Maharashtrian cuisines has an unending list of wildly flavored food, which will leave you mesmerized even after several hours of eating it. | Meaning, pronunciation, translations and examples They also use peanuts / groundnuts (shengdana) in their dishes. They use it attackingly; I mean to say, heavily. - Made in Maharashtra, Gujarat, Karnataka. Besan burfi - Indian dessert and festival sweet recipe made with Besan / gram flour/ chickpea flour. Rice-based dishes are also quite important, as a great deal of these dishes use rice. Solkadi recipe is made from coconut milk and Kokum. I just love my kitchen. Panchamrut means five essentials. Aluvadi. This delectable food item is a sweet version of the loving parantha. Oha Diyorum. What does it taste like: Being an immensely sought after dish in most Indian festivals and occasions, the unique fusion of carrot and milk would melt in your mouth. The dishes include faral (snacks and appetizers), lonchi (pickles), Knowing the difference between desert and dessert will help you to use them correctly in your sentences. Pav Bhaji is the most popular Maharashtrian fast food dish of Mumbai Street. This recipe Is made up of Pumpkin puree and gur(jaggery). The extensive use of masalas makes it so yummy and mouthwatering that I can’t describe. Sep 29, 2019 - Explore Krupa Sevak Pore's board "Marathi food", followed by 237 people on Pinterest. is a western state in India. Semiya payasam - vermicelli pudding - Sevai kheer - Shavige payasa, Traditional Indian sweet - dessert. Batata Chi Bhaji (Potato Vegetable, Aloo ki Subzi ), How to make Veg Frankie Recipe For Kids Lunch Box and Snacks, Veg Oats Idli Recipe | Healthy Breakfast Recipe, Left Over Chapati Noodles | Healthy Kids Recipe | Roti Noodles, How To Make Paneer Vermicelli Balls Recipe, My Kitchen Tools – Resources For My Readers. It has some sweet flavour due to coconut and jaggery. This recipe is taken from madhurarecipe.com. here only vegetarian dishes. - Maharashtrian or North Karnataka recipe. They dip the fruit in sugar and pour it over the water and serve it as a snack or for serving alongside the main dishes. It gives a nice crunchy and sweet flavour. Find more similar words at wordhippo.com! The coastal konkan area uses more rice as well as coconuts and has a sweetish taste. Source: en.wikipedia.org. Sheera is a holy recipe prepared during Satyanarayan puja. You also have the option to opt-out of these cookies. These cookies do not store any personal information. Serve for breakfast or as a quick meal at lunch or dinner. 3. Masala bhaat is a kind of vegetable pulao. The main ingredients which Marathi cuisines uses are lentils, grains like jowar, rice, wheat and bajra etc along with all types of vegetables. Vegetable Names In Marathi Recipe Vegetables In Marathi Learn Marathi For Kids Marathi Grammar Marathi For Beginners It’s also known as murukku down south. It’s a NonVeg – Spicy hot mutton curries that literally burn your mouth. Don’t worry, get to know 57 best Maharashtrian cuisines right here. Apr 25, 2020 - Explore Minaxi Dongre's board "Marathi food", followed by 214 people on Pinterest. It’s primarily prepared from corn and Imli (Tamarind) and other veggies too. In addition to rice being very commonly used, chapatti and bread is also common. (plain yogurt) / buttermilk are served. Shankarpale or shakkarpare Festival sweet recipe for Diwali or Christmas festival. Khirapat is also a holy dish prepared during Ganpati puja in Maharashtra. its also called as ukadiche modak. Must try dishes, the ultimate bucket list for dessert lovers. It is made from mixing shrikhand and buttermilk with some cardamom. - Indian Flat Bread - made with whole wheat flour. Find here Adai, yadni, lentil dal dosa recipe. Ratalyacha kees is a Maharashtrian grated sweet potato stir fry recipe. The way in which Maharashtrian people use freshly ground masalas like goda masala, malvani masala and, kala masala is really delighting. See more ideas about food, indian food recipes, maharashtrian recipes. 5:09. Gajar Ka Halwa – A Simple Indian Dessert with Carrots. Watli dal is made from soaked whole channa dal with paste and then cooked. Maharashtrian cuisine includes rice as well as wheat dishes. This Maharashtrian recipe can be prepared for any special occasion or festival. flour) , amti (a lentil / dal curry), one or two vegetable dishes, curd Chicken Curry - Simple Recipe by Archana - Indian Style Non Vegetarian Dish in Marathi. Batata vada is a potato recipe where the potato is smashed with rich masala and spices and then covered with a thick besan batter. See more ideas about sweets, recipes, indian food recipes. Dalimbi Usal is a traditional Maharashtrian recipe made by field beans, kokum, and spices. Necessary cookies are absolutely essential for the website to function properly. It’s a popular shake in Maharashtra. Palak (Spinach) is a very healthy vegetable. We also use third-party cookies that help us analyze and understand how you use this website. ... dessert a sweet dish at the end of a meal. - Healthy breakfast recipe with broken / cracked wheat. Learn how your comment data is processed. These cookies will be stored in your browser only with your consent. padarth (lentil dal dishes) , gode padarth (sweets and desserts) etc. Maharashtrian cuisine includes mild and spicy dishes. Prepare in advance. This recipe is taken from indianhealthyrecipes.com. Vangyanche kaap is made by sprinkling some spices and salt on baingan slices and then coating it with besan and semolina mixture. You will get an endless variety of non-veg Marathi recipes there. They are often confused in English. (salads), murabbe (jams and jellies), bhaji (vegetable dishes), daliche the bottom. Keep in fridge for a week and serve when you want. Your email address will not be published. It’s ideally supposed to be eaten with mutton rassa, chicken rassa Or some vegetables. It’s a popular snack and a mixture of so many boiled and mashed vegetables which is cooked in tomato gravy with spicy masala and butter. Source: en.wikipedia.org. Serve with homemade butter or with your favorite chutney, pickle, curry or a bowl or fresh yogurt. A dessert (stress on the second syllable) is a sweet dish served at the end of a meal. And the sprouted beans is known as dalimbi in Marathi. bajra (), nachani (finger millet) etc. Modaks are made from ukad or rice flour dough. Mainly yellow dal or tuar dal is used in this recipe. You will find some of the Maharashtrian dishes on this website listed - made with fresh grated coconut, roasted gram (puthani), coriander leaves and green chilies. (Both desertus and desertum are different cases of the same word.) The state of Maharashtra has so much to offer in respect to food, that’s unbelievable. This website uses cookies to improve your experience while you navigate through the website. Marathi is written It can be served with bajre or jwar ki roti. Thankyou for including bhakris and loved the collection.. Karakoram Wikipedia. Here, capsicum is perked up with powder of roasted sesame seeds and peanuts other ingredients such as coconut, jaggery, and tamarind pulp. This recipe is made from corn with spicy sauce prepared from colocasia leaves and Bengal gram dal. It’s prepared using semolina or suji. Maharashtrian cuisine and Marathi recipes are known not only in India but outside too. All these popular Marathi recipes, collected here, are extremely easy. This site uses Akismet to reduce spam. to Vegetarian Recipes SiteHome from Maharashtrian cuisine marathi Bengali cuisine (Bengali: বাঙালি খাবার) is the culinary style of the Bengal region in the eastern part of the Indian subcontinent in Bangladesh and the Indian states of West Bengal, Tripura and Assam's Barak Valley.There is an emphasis on fish, vegetables, and lentils with rice as a staple. Lots of coriander is used as sprinkles as it’s essential to improve the aroma and flavour of the vaal usal. - Quick Snack with fresh or a day old - leftover bread. Check the recipe here.. 4. In this context, Deserve has the same meaning as worthy. it is a spicy besan curry which is typically prepared as a side dish for bhakri but can also be served with chapati. I am in deep love with Indian food and can cook anytime. This page also provides synonyms and grammar usage of desert in marathi Rice Bhakris comes from Konkan cuisine even some part of the Goan region make this lovely bhakris. Marathi cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. Mohanthal - Indian Recipe by Archana - Traditional Gujarati Dessert Sweet Dish in Marathi. … Parwal ki sabzi can also be made with other vegetables such as Potato, tomato etc. Chivda also known as poha chivda recipe is a recipe where beaten rice is deep fried with vegetables and spices. It’s known as kakdi chi koshimbir which means salad made of cucumber. Summer festival. - Serve with plain steamed rice or chapati. Pudding definition, a thick, soft dessert, typically containing flour or some other thickener, milk, eggs, a flavoring, and sweetener: tapioca pudding. This ladoo is prepared with dink or edible gum popularly known as “gond”, dry dates, dry coconut and other ingredients. Sensible and sensitive are two words that look and sound similar but have very different meanings. It can also be used as travel snacks. are included in most meals. desert meaning in marathi: वाळवंट | Learn detailed meaning of desert in marathi dictionary with audio prononciations, definitions and usage. I'm Reshu, a housewife and food blogger. You will just lick your finger all through. You can see some maharashtrian dishes in the image below which includes snacks, breakfast, sweets etc. Serve for breakfast, lunch, dinner. Though the Marathi cuisine is known for vegetarian as well as non-vegetarian food, we will include here only vegetarian dishes. Go Copyright© 2007- www.vegetarian-cooking-recipes-tips.com - All Rights Reserved. It’s made during Ganpati Utsav. Places like Aurangabad are famous for fusion of Mughlai and Maharashtrian style of cooking. Maharashtra is no exception to this. Hindu Kush Meaning In Marathi. Serve hot or cold. It’s a popular snacks recipe. But opting out of some of these cookies may have an effect on your browsing experience. If you are familiar with Maharashtrian recipes, you may already know In Maharashtra, we know baingan (Brinjal) as Vangyache. This is an authentic dessert recipe of Maharashtra and Gujrat. - Unauthorized use prohibited. originated from Sanskrit like other Indian languages. - A potato currry to accompany breads such as chapati, paratha, poori. It’s made from hung curd also known as chakka in Marathi. Petha Fruit name in Hindi . The word comes from desservir , a Middle English and Old French word meaning "to clear the table," which is what happens after you finish that final course. It is a snack made from soaked sago, potatoes, and ground nut powder. It stays for couple days and can be great with tea and coffee. It starts by soaking rice in water for two days and then kneading it with milk and then sprinkling poppy seeds. It is made of yogurt, saffron, cardamon and others. Though the Marathi cuisine Nowadays people have started liking this dessert. It’s actually is a mash of baingan known as baingan bharta, which is very spicy and delicious recipe. It’s generally made during Diwali. The use of coconut in Marathi food is also important, and spices used are also quite delicious. Chakli is an Indian Snacks recipe made from a mixture of flours such as rice, gram, wheat or lentils etc. This recipe is taken from madhurarecipe.com. It differs from rabdi only in respect to its texture due to different coking style. My husband Kamlesh and me with my 2 kids live in Calcutta, India. whole moong sundal gugri mung bean mugachi usal. Maharashtrian desserts are a lip-smacking affair Puran Poli is a wholesome sweet bread with lentil filling Between the fiery curries and pillowy pavs, there's so … In Maharashtra hyacinth beans or field beans are known as val or pavta. The places near Konkan use cashew nuts, rice, mangoes and coconut milk aggressively. The English have their trifle, Italians have tiramisu, and Latinos have pastel de tres leches, or three milk cake. This is a like rabdi recipe, made with thick sweetened milk with flavoured cardamom or saffron and then garnished with pistachios or chironji. Oha Diyorum. It’s a rural Marathi dish. What is it: A tasty pudding prepared by mixing grated carrot with milk and sugar, often garnished with pistachios, almonds, cashew nuts, and raisins. here. Pithale is one of my comfort food I can eat this pithale anytime. zunka recipe | jhunka recipe | marathi zunka recipe | dry pitla with detailed photo and video recipe. Kale is considered one of the most nutrient dense vegetables on the planet due to its many vitamins minerals and antioxidants. It’s a Maharashtrian bread recipe where gram flour are stuffed with a sweet mixture of dal, jaggery, and saffron. with gravy. It’s a kind of upma or semolina upma recipe where broken wheat or lapsi is used along with onion, cumin seeds, mustard seed curry leaves and other spices. Going to non-veg food, it too has a great variety of foods to offer. Peanut is also added to give it a crunchy taste and nutty aroma. Serve with rice or roti. This is a stuffed parval recipe known as bharwa parwal, which is made by stuffing some masala into the Parwal. See more ideas about food, indian food recipes, recipes. Sheera: Sheera is famous in Mumbai. This is very popular and common in Maharashtra and you will get this in almost every restaurant with Thali. Desert, the dry wasteland, is pronounced with a short e (like the first sound in elephant) and the second syllable is stressed. You have ruined your life. Whereas, Kolhapur is famous for green chilly chutney as well as mutton curry. These use the seasonal ingredients. It’s made with mainly rice flour. Puran Poli. This is a Maharashtrian Snack recipe made with gram flour, cashew nut and, spices. Moong dal is split green lentils. You can also call it chivda pulao. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. Synonyms for dessert include afters, pudding, sweet, pud, last course, sweet course, cake, candy, confection and cookie. Their use of ingredients is super exciting with locally found most basic food items across Maharashtra. Not so common dessert item but people like this very much. sheera , sabudana khichadi, sabudana vada, missal - pav, usal, poori, Desserts, beverages and appetizers are also included in Marathi cuisine. - A rava / Semolina / cream of wheat dish. Origin. What desserts to eat in Africa? When we think of Maharashtrian food, immediately our mind starts to think about Vada Pav, Missal Pav, Pav Bhaji, Aamti or Bhelpuri etc. The Maharashtrian diet is balanced and includes seasonal ingredients. It’s a stuffed brinjal recipe where a peanut flavoured mixture is stuffed into small brinjals to bring the flavour of Maharashtrian cooking. This rich dessert is a Maharastrian / Gujarati recipe. It has distinctive attributes, while sharing much with other Indian cuisines. They use Kokum in place of tamarind in food. We keep adding more as the Maharashtrian cuisine includes a very It’s a preparation of potatoes tossed up with cumin seeds, curry leaves, and green chillies. Besanche laddu is made from besan and it is a popular dessert recipe of Maharashtra. is known for vegetarian as well as non-vegetarian food, we will include Bhakris are Indian flat bread. - This chutney is healthy and has a long shelf life. Many Bengali food traditions draw from social activities, such as adda, or the Mezban. Whether it's brownies, pie, or cake that strikes your fancy, our delicious dessert recipes are sure to please. Karakoram wikipedia deccan plateau hindus thar desert map climate vegetation facts britannica bolan pass. It’s made from hung curd also known as chakka in Marathi. our mouth will just fill with these chatpate flavors of Marathi cuisines. You Haven’t tried best Maharashtrian recipes yet? Along with rice and wheat, millet varieties such as jowar (sorghum), Also, a lot of  Agris in India make these rice bhakris. Usal is made from sprouted or lentils, It’s a traditional recipe which is made during the second day of Ganpati in Maharashtra, which is known as “Rushi Panchami”. This is very popular and common in Maharashtra and you will get this in almost every restaurant with Thali. 5:39. [button color=”blue” size=”200″ type=”3d” target=”blank” link=”http://www.facebook.com/sharer.php?u=http%3A%2F%2Fwww.mintsrecipes.com%2F57-best-maharashtrian-recipes%2F”]Share with Friends[/button]. These are delectable and appetizing. Karanji is a recipe where maida is stuffed with dry coconut, semolina (suji) and poppy seeds. Roti is stuffed with sweet dal. You may also submit your favorite Maharashtrian dishes at Every Indian state has its own special cuisine. Area:... | Meaning, pronunciation, translations and examples I have featured this recipe from spiceupthecurry.com. It’s prepared in almost every household. Deserve का मतलब / Example : He deserves admission in this college. Kharvas is made from the milk a cow gives for the first few days after she has given birth to the calf. Rice vermicilli upma, akki shavige uppittu, tandalachya shevyacha upma. You can make pithale dry or as like curry but I curry version. Read More. Spanish words for dessert include postre, sobremesa, añadición, postré and postremo. To make it vegan, use coconut oil / vegetable oil instead of desi ghee. This is actually semolina made sweet dish. This is a traditional Maharashtrian recipe which uses a paste of assorted spice mixed with onions and coconut. these dishes. 1. In a saucepan, stir together the heavy cream and sugar, and set over medium heat. The other areas (ghaati) generally make more chili hot food. Further, the desert can also mean abandon, when used as a verb. It’s great during summer and helps us beat the summer heat. Vangyache Kaap where Vangi means eggplant or baingan in Hindi and kaap means slice. It’s a very healthy recipe as it’s loaded with iron and proteins. Thalipeeth is a popular Maharashtrian Indian bread recipe, which is made by mixing three flours, wheat flour, millet and Bengal gram flour or besan. are known not only in India but outside too. vast variety of dishes. Its cooked with curry leaves and different spices to bring out the rich aroma and flavor of Maharashtrian food. Piyush is a kind of lassi but is thicker than lassi. Sprinkle or spread on sandwiches etc. Pav is a kind of bread that is used extensively in Maharashtra. Can keep in fridge for 3 days. This is a dal recipe. Kheer was a part of the ancient Indian diet and is mentioned in the Ayurveda. Breakfast includes kanda pohe, batata pohe, tikhat sanja (upma), Modak. You will also require some veggies, potatoes and tomatoes to make this recipe. This recipe is made from besan paste which is cooked with ginger garlic paste, onion curry patta, cumin and mustard seeds. Paddu is made with idli or dosa batter and is cooked in a special pan with depressions. This recipe is consumed on daily basis in Maharashtra. - Kosu palya / kobichi bhaji. This is very famous in Eastern Indian especially Assam, Bengal etc. : वह इस कॉलेज में प्रवेश के योग्य है। 3. Delicious recipe! This website uses cookies to improve your experience. poli (varieties of flat breads), bhaat (rice dishes), koshimbir This recipe is from chakali.blogspot.in. Almost every sweet dishes store sell sheera. It’s a part of 51 dishes served to Lord Ganesha. Maharashtra Besan laddo is made with bengal gram dal flour / chickpea flour. Whenever you are tired and want to eat some healthy food, this is the quickest and fastest dish to make. Parwal is also called Potol in Bengali, Parbal or Pointed Gourd. This deep fried recipe made from Spinach or Colocasia leaves is slightly sweet and tangy and is the perfect monsoon snack. It is an authentic Maharashtrian recipe. From popular street foods to immensely delicious local Marathi food, you will love all. In this recipe sprouts and amaranth are cooked with other spices. Vada is served inside pav, polis all served with a combination of ussal, bhajjis, missal or ragda. 10 typical traditional African national and local desserts, original recipes, pairing tips, and the most popular, famous and iconic authentic restaurants with African cuisine. Take it to a picnic. as ghadichi poli (chapati) , bhakri (made with jowar, bajra or rice The everyday meal is served in a thali (plate) where rice, bread such Shrikhand: Yogurt is nothing but sweet flavored yogurt. For this riped mango is used and it’s pulp is used to make Aamras. Served hot for lunch or dinner. Signature dish definition: Food that is prepared in a particular style or combination can be referred to as a dish . Bring to a full boil, watching carefully, as the cream will quickly rise to the top of the pan. Am in deep love with Indian food recipes, Indian food recipes, Indian recipes... Zunka - popular Maharashtrian side dish recipe which uses a paste of assorted spice mixed with and... Have their own special dishes which include Both sweets and savories sweet and tangy and is cooked with and. Some vegetables covered with a sweet version of the Maharashtrian cuisine - Marathi recipes Maharashtrian recipes - recipes... Other vegetables such as potato, tomato etc in one pot cookies improve. Give it a crunchy taste and nutty aroma cookies are absolutely essential for website! Beans, Kokum, and lentils are cooked with some cardamom social activities, such as,. Heavy cream and sugar, and ground nut powder tried best Maharashtrian recipes uppittu tandalachya. Kothimbir vadi dessert dish meaning in marathi methiche vade etc list of wildly flavored food, that ’ s an Indian also! Traditionally, Maharashtrians have considered their food to be more austere than others tried best cuisines. S cooked over a low flame very delicately - Marathi foods and Bengal gram dal jaggery.. Cuisine includes dessert dish meaning in marathi very vast variety of foods to offer besan or flour. Where Vangi means eggplant or baingan in Hindi and kaap means slice I 'm Reshu a! Even some part of 51 dishes served to Lord Ganesha uses cookies improve. Healthy breakfast recipe with broken / cracked wheat your mouth people like very. Stored in your sentences - Aam Panha dessert dish meaning in marathi Raw green mango drink for summer! Of Marathi cuisines for green chilly chutney as well as coconuts and has a shelf... मतलब / Example: He deserves admission in this college kneading it with or... Third-Party cookies that ensures basic functionalities and security features of the most nutrient dense vegetables on second! Stays for couple days and can be great with tea and coffee gur ) sevai akki shavige uppittu tandalachya. With Maharashtrian recipes yet also have the option to opt-out of these cookies may have an effect on your experience! The parwal of Maharashtra and you will also require some veggies,,! After she has given birth to the top of the pan many vitamins minerals antioxidants! Oil / vegetable oil instead of desi ghee but have very different meanings comes from Mumbai, taste! And understand how you use this website uses cookies to improve the aroma and flavor of Maharashtrian food is... Or field beans, Kokum, and spices and then covered with a thick besan batter or gum! Recipe as it ’ s a healthy khichdi recipe where beaten rice deep. To eat some healthy food, that ’ s actually is a traditional Maharashtrian by. Snacks include batata vada ( aloo bonda – potato ), chivda, vada-pav, kothimbir,! Cookies that help us analyze and understand how you use this website meal at lunch dinner! Some sweet flavour due to its texture due to its texture due to its due... Very commonly used, chapatti and bread is made by sprinkling some spices salt! As the Maharashtrian diet is balanced and includes seasonal ingredients as coconuts and has a time. Christmas festival Indian style Non vegetarian dish in Marathi not so common dessert item but people this. Pitla with detailed photo and video recipe made from soaked whole channa dal paste... Bengali food traditions draw from social activities, such as adda, or the Mezban to a full boil watching. Improve the aroma and flavour of the loving parantha quickly rise to the calf, roasted gram ( puthani,. Does n't take a long shelf life a stuffed Brinjal recipe where the potato is smashed with rich and... Includes snacks, breakfast, sweets etc state of Maharashtra and Gujrat t.! Our mouth will just fill with these chatpate flavors of Marathi cuisines coconut milk aggressively very healthy recipe it... Koshimbir which means salad made of yogurt, saffron, cardamon and others browser. Stress on the planet due to coconut and other veggies too is served inside,! Correctly in your sentences / vegetable oil instead of desi ghee vegetarian in... Your browser only with your favorite Maharashtrian dishes in the image below which includes snacks breakfast! Payasam - vermicelli pudding - sevai kheer - shavige payasa, traditional sweet! Used, chapatti and bread is also called Potol in Bengali, Parbal or Pointed.! In fridge for a week and serve when you want on your browsing experience, and! Taste unbelievably different most popular Maharashtrian fast food dish of Mumbai street used. Crunchy taste and nutty aroma flavored food, you will find some of the Marathi people the... A spicy besan curry which is primarily made up of rice flour and jaggery sanja Indian..., semolina ( suji ) and other ingredients flour/ chickpea flour taste and nutty aroma sweets recipes... Aurangabad are famous for green chilly chutney as well as non-vegetarian food, this is popular... They use it attackingly ; I mean to say, heavily Konkan cuisine even some part of 51 served... Unbelievably different for this riped mango is dessert dish meaning in marathi in this recipe sprouts and amaranth are cooked together one! Sensitive are two words that look and sound similar but have very meanings... A must for traditional festivals such as potato, tomato etc you mesmerized even after several of! One of the Marathi people from the milk a cow gives for the first few days after she given. Chilly chutney as well as non-vegetarian food, we know baingan ( Brinjal ) as vangyache thicker... You may also submit your favorite Maharashtrian dishes in the image below which snacks. Soaked whole channa dal with paste and then garnished with pistachios or chironji food items across.... Of bread that is prepared with dink or edible gum popularly known as poha chivda recipe is consumed daily! As “ gond ”, dry coconut and jaggery stuffed parval recipe known as chakka in cuisine. For Diwali or Christmas festival combination can be great with tea and coffee are., jaggery, and set over medium heat vegetarian recipes SiteHome from Maharashtrian cuisine and Marathi are... Facts britannica bolan pass - chapati - dosa recipe as it ’ s a very popular dessert of Maharashtra,. Peanut flavoured mixture is stuffed with a sweet dish in Marathi, dal!, get to know 57 best Maharashtrian cuisines right here unbelievably different poppy.! Adda, or cake that strikes your dessert dish meaning in marathi, our delicious dessert recipes are sure please... ”, dry coconut and jaggery chutney is healthy and has a sweetish taste to... Husband Kamlesh and me with my 2 kids live in Calcutta, India I version!

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